Farm.Butcher.Table at Lula Cafe
For the fourth year Lula Cafe is proud to host an amazing 6 course dinner featuring a Mangalitsa wholly pig raised by Farm.Butcher.Table. Chefs Jason Hammel from Lula Cafe, Rob Levitt from Butcher and Larder, Chris Pandel from Swift and Sons and the Bristol, Andrew Zimmerman of Sepia, Ethan Pikus and Tony Bezsylko from Cellar Door Provisions will collaborate on delicious selections paired with wines from Cream Wine Co., liquor from Templeton, and locally crafted beers from Middlebrow Brewing. A cocktail hour will precede the seated dinner.
95$ includes everything-- cocktail hour, appetizers, and a 5 course meal using a Mangalista pig raised by Farm. Butcher. Table.
All proceeds benefit YolloCalli - http://yollocalli.org/
Lula Cafe (View)
2537 N Kedzie
Chicago, IL 60647
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|