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Event
Turkey 101: Cooking & Carving Techniques
18 Reasons Tuesday, November 13, 2012, 7-9PM, Ticketed Turkey 101: Cooking & Carving Techniques $25 for 18 Reasons members; $35 for the general public
Join Bi-Rite butcher and all around 18 Reasons extraordinaire John Lee for a class on prepping your turkey for the big day.
In this class John will discuss: - Proper cooking techniques - To brine or not to brine - Bird selection: What does Heritage mean? How many pounds will I need for my dinner? - Demonstration of proper carving technique
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Location18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States
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Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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