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Event
Turkey 101: Cooking & Carving Techniques
18 Reasons
Tuesday, November 13, 2012, 7-9PM, Ticketed
Turkey 101: Cooking & Carving Techniques
$25 for 18 Reasons members; $35 for the general public
Join Bi-Rite butcher and all around 18 Reasons extraordinaire John Lee for a class on prepping your turkey for the big day.
In this class John will discuss:
- Proper cooking techniques
- To brine or not to brine
- Bird selection: What does Heritage mean? How many pounds will I need for my dinner?
- Demonstration of proper carving technique
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Location18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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