Event

Speakeasy Session No. 6

Come join us for the 6th installment of our Speakeasy Session.

We are happy to announce that our close friends from The Bruery will be joining us for this dinner, as well as the talented folks at 4 Roses Distillery.

Chef Erik's Menu:

First: French Onion Soup - Caramelized Onions, Beef Broth, Swiss Cheese Chip

Second: Brie en Croute - Cow Milk Cheese, Puff Pastry, Dressed Arugula, Apricot Balsamic, Rehydrated Raisins

Third: Wedge Salad - Baby Iceberg, Oven-Dried Tomatoes, Pork Belly Lardon, Pickled Red Onions, Green Goddess Dressing

Fourth: Fried Ravioli - Braised Short Rib, Garlic Tomato Jam, Persillade, Parmesan

Fifth: Quai; Tostada - Flour Tortilla, Cannellini Bean Puree, White Chocolate Mole, Lettuce, Tomtato

Sixth: Cinnamon Cheesecake - Dark Chocolate, Strawberry Gastrique, Graham Cracker Dust

Bruery & Bruery Terruex Line-up in order of appearance -

Rueminator
Tart of Darkness
Birra Venta
Mischief
White Chocolate
Traveling Plum

Four Roses Whiskies -

Yellow
Single Barrel
Small Batch
Elliot's Reserve
2016 Limited Edition Small Batch

Bring a date, a friend, or even your grandma! There is something for everyone!