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Francesco Rinaldi & Figli Wine Dinner

Spruce
San Francisco, CA

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Our first wine dinner of 2017 will feature the exquisite wines of Barolo producer Francesco Rinaldi & Figli. Rinaldi is ideally located in the commune of Barolo and sources fruit for its top wines from two of the regions best Crus: Brunate and Cannubi. The winery itself is located on the Cannubi-hill, where chalk, clay, and sand blend to create wines of balance, harmony, and beautiful fragrance. The Cannubi Cru is the most prestigious Cru in Barolo and we will feature four vintages from this heralded site. Joining us from the winery will be Francescos granddaughter, Paola Rinaldi, and the winemaker, Fabio Alessandria. These beautiful wines will be paired with a special menu prepared by Chefs Mark Sullivan and John Madriaga.

Menu
Heirloom Pumpkin Soup, Ginger-Crème Fraîche Ice Cream, Brown Butter, Pumpkin Seeds
Barbera d'Alba 2013

Creamy Polenta, Foraged Mushrooms, Jidori Egg Yolk, Parmesan Broth
Barbaresco 2013
Barolo 2012

House-Made Triangolo, Braised Duck Leg, Crispy Sunchokes, Black Truffle Butter
Barolo, Brunate 2004
Barolo, Brunate 2008

Roasted Veal Chop, Cauliflower Purée, Sautéed Kale, Herb-Roasted Potatoes
Barolo, Cannubio 2004
Barolo, Cannubio 2010

Artisan Cheeses, Seasonal Accompaniments
Barolo, Cannubio 2007
Barolo, Cannubio 2011