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Event
Wild Dinner with Chef Stephen Hauptführ
On Sunday, September 23, join the Urban Dinner Socials for a special dinner featuring seasonal wild foods in collaboration with chef Stephen Hauptführ of Mooifood and of the soon-to-open DTLA restaurant Wild.
Appetizer
Banana mango wrap w/coconut mayo, fennel spiced walnut meat, avocado & wild dandelion greens
Salad
Purslane & arugula greens w/rum caramelized walnuts & wild mustard vinaigrette
Main
Aromatic chicken mushroom sausage and braised nettles in a white wine sauce over zucchini pasta
Dessert
Wild carob fudge mousse w/Meyer lemon meringue & carob pecan crunch crust
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Sunday, September 23
7:30 p.m.
3048 Fletcher Dr., 90065
$20 ($15 early bird price ends Saturday @ midnight)
Tickets at the door $25
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All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know.
Produce from Whittier Backyard Farms this week includes zucchini, lemons, peppers, garlic, chives, scallions, and herbs.
Foraged foods this week include chicken mushroom, carob, fennel, dandelion, sow thistle, purslane, mustard, sage, and bay leaves.
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Tickets are available on a first-come, first-served basis. And, our early bird price ($15) ends on Saturday at midnight!
Alternately, you're invited to join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday at midnight. Arrive at the kitchen at 4:30PM on Sunday and we'll show you what to do from there!
A two-course child's menu is available for $5.
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Urban Dinner Socials: Come dine with us on Sundays and check out our vegan, organic, local, experimental traveling gastropub!
Why dinner? You'll sit down with a stranger and get up with a friend at our community table. Come dine with some of the nicest people in L.A.!
Why vegan? Our inclusive cuisine welcomes everyone. Not only is it vegan, we can make it gluten-free/soy-free/corn-free, you name it.
Why local? Supporting a neighborhood farm* means eating healthy, pure, sustainably grown food. It also means a reduced carbon footprint, increased independence for our local economy, and reduced reliance on non-local resources.
Why experimental? Vegan and raw vegan cuisine is the new Wild West for food lovers. We have the most fun pioneering and helping invent this cuisine!
*The primary produce supplier for the Urban Dinner Socials is Whittier Backyard Farms, a small start-up farm group in Whittier, CA.
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To learn more about Stephen Hauptführ, Mooifood, and Wild, visit mooifood.com
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LocationPlant-Based Parties (Jennie Cooks Catering) (View)
3048 Fletcher Dr.
Los Angeles, CA 90065
United States
Categories
| Minimum Age: 0 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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