Event

Slow Food Kansas City "Preserving Class with Michael Foust"

Learn how to preserve the end of summer bounty with Michael Foust, chef/owner of The Farmhouse restaurant and operator of Cafe Thyme at Powell Gardens.
Michael will take the group through the beautiful and edible Heartland Harvest Garden, and we'll choose what to harvest based on what's ready and what looks good. Then he'll conduct a hands-on pickling class where everyone is welcome to participate.
You'll get a mason jar of pickled goodies to take home! Beverages and samples are included.

Preserving Class with Chef Michael Foust

September 30, 2012
2 p.m. - 4 p.m.
Powell Gardens
1609 N.W. U.S. Highway 50
Kingsville, MO 64061

$30 members/$35 non-members

Make your online reservation here:
http://www.brownpapertickets.com/event/275996
All ticket purchases are non-refundable. If you are unable to attend, your ticket purchase is a donation to Slow Food Kansas City.
Deadline for reservations is September 28th, 2012.

Questions? Contact Jamie at jemilks@gmail.com

Did you know Slow Food KC Blend coffee from the Roasterie is available for purchase? Developed by The Roasterie, Slow Food Kansas City Blend is a robust coffee with fruit notes and a smooth finish. This blend, featuring the distinctive red snail Slow Food logo on the label, will be offered for sale in grocery stores and at all Slow Food events. A percentage of sales comes to Slow Food Kansas City and the group's philanthropies.