Event

Sunday Share "Herbs de Provence"

The Sunday Share gatherings at Ecco are served family-style around our communal "farm" tables. Each dinner has a theme and is specially prepared for that night only.

The price is only $35/person (including tax and service fee; excluding alcohol and gratuity).

September's theme is "Herbs de Provence." This special mixture of dried herbs are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food.

FIRST COURSE
Green lentils with apples, fennel, thyme, poached squid
Nicoise salad
Charred octopus with lemon oil and rosemary
Sardines with grapes, capers and marjoram

SECOND COURSE
Tagliatelle with red pistou
Gnocchi with Georgia shrimp, artichokes and thyme
Lingcod Provencale
Whole roasted black bass, olives, lemon, oregano
Wood grilled lamb sausage, cous cous, harissa and basil

THIRD COURSE
Apple tart with caramelized fennel