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The staff of life: bread abounds in culture, art, religion, and our bodies. But how is it made?
Who makes it and why? Empowered and healthy consumers understand the production of
their favorite products: wine, cars, music, Mardi Gras, computers. We will discuss the
ingredients, history, tools, and processes that create bread and flour. We will learn to
produce incredible, healthy, and flavorful bread with no-tech equipment and fresh flour.
In this class we will be baking:
Louisiana Wheat and Spent Grain Fougasse
Kalamata Olive Country Bread
Kamut Ciabatta with Texas Olive Oil
Traditional Bialys
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LocationBellegarde Bakery (View)
3609 Toledano St
New Orleans, LA 70125
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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