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In this Small Bites Big Sips class students will get a TOUR de FRANCE
The New World has always imitated what France has produced. Being challenged on all sides by the New World, France is redefining herself and continuing to set the global standard. Our tour will demonstrate the absolute vastness of flavors and styles in France. The delightful country wines of Southwest France, the hauntingly aromatic wines of Alsace and the Loire Valley, and of course the classic wines of Bordeaux, Burgundy and the Rhône. The diversity and quality of wines is tremendous, to say the least. Join us for this fascinating Tour de France in a celebration of its greatness.
Our expert instructor David Hamburger, Director of Special Events at Acker Merrell the oldest wine shop in America, founded in 1820. David will guide our wine platelet tour through France, and explore the vibrant wine tastes of the country to find the differences of regions, the grapes, and provide you will an understanding of how these wines partner with foods, and how wonderful they are on their own.
Wines Menu:
Doyard Cuvee Vendemiaire Brut Champagne
Crochet Sancerre Croix Roy Loire Valley 2010
Joseph Drouhin Saint-Veran Burgundy 2010
Mittnacht Freres "Gyotaku" Alsace 2010
Roilette Fleurie Beaujolais Burgundy 2011
Gros Frere et Soeur Hautes-Cotes-de-Nuits Burgundy 2009
Clos Magne Figeac Saint Emilion Right Bank Bordeaux 2008
Moulin de Tricot Haut-Medoc Left Bank Bordeaux2008
Mas Champart St Chinian Languedoc Roussillon 2008
Gour de Chaule Gigondas Southern Rhone 2007
Benoit Roseau Syrah de Rosette Northern Rhone 2011
Food Menu:
Chicken Liver & Pancette Crostini
Shrimp Salade with Champagne Beurre Blanc
Grilled Salmon with Cherry Tomato BBQ Sauce
Classic French Chocolate Cake
David is the director of special events at the prestigious wine purveyor, Acker Merrall & Condit Company as well as the senior wine buyer. David is also the director of the Wine Workshop, America's leading series of fine and rare wine tastings and dinners and hosts at least fifty wine events a year for corporate and private clients. David has done guest sommelier spots at Bouley, Le Bernardin, Daniel and Per Se and has developed tasting events for many great winemakers such as: Christian Moueix, Jean-Guillaume Prats, Paul Pontallier, Sebastiano Rosa, Leonardo Raspini, Olivier Krug, Michel Chapoutier, Jacques Lardière, Veronique Drouhin and Erwan Faiveley
David Hamburger
Director of Special Events
The Wine Workshop
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UbicaciónCooking by the Book (Ver)
13 Worth Street, 3rd Floor
New York, NY 10013
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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