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Event
Kiana Lodge January 2017 Wine Dinner
Join us for an amazing feast where we will pair four courses to create an unforgettable dinner experience!
1st Course
Pairing
2015 Duck Pond Pinot Noir (Willamette Valley, Oregon)
Appetizer
Meat & Cheese Display with Chefs Choice of Accoutrements
2nd Course
Pairing
2015 Duck Pond Chardonnay (Willamette Valley, Oregon)
Appetizer
Mustard Greens, Arugula, Pecan Brittle, Goat Cheese, & Roasted Beets dressed with Lemon Vinaigrette
3rd Course
Pairing
Desert Wind Cabernet Sauvignon (Prosser, Washington)
Entrée
Red Wine Braised Beef Short Ribs, Homemade Spätzle, & Fried Brussel Sprouts with Pancetta
4th Course
Pairing
Applejack Sazerac
Dessert
Apple Shortcakes with Sea Salt Caramel
$50 per person; includes gratuity
Bar Opens: 5pm Dinner Starts: 6pm
Full no-host bar Cash and Credit Accepted
Seating is limited. Purchase your tickets here or by calling (866) 738-4307
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LocationKiana Lodge (View)
14976 Sandy Hook Rd. NE
Poulsbo, WA 98370
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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