Event

Kiana Lodge January 2017 Wine Dinner

Join us for an amazing feast where we will pair four courses to create an unforgettable dinner experience!

1st Course

Pairing
2015 Duck Pond Pinot Noir (Willamette Valley, Oregon)

Appetizer
Meat & Cheese Display with Chefs Choice of Accoutrements

2nd Course

Pairing
2015 Duck Pond Chardonnay (Willamette Valley, Oregon)

Appetizer
Mustard Greens, Arugula, Pecan Brittle, Goat Cheese, & Roasted Beets dressed with Lemon Vinaigrette

3rd Course

Pairing
Desert Wind Cabernet Sauvignon (Prosser, Washington)

Entrée
Red Wine Braised Beef Short Ribs, Homemade Spätzle, & Fried Brussel Sprouts with Pancetta

4th Course

Pairing
Applejack Sazerac

Dessert
Apple Shortcakes with Sea Salt Caramel

$50 per person; includes gratuity

Bar Opens: 5pm Dinner Starts: 6pm

Full no-host bar Cash and Credit Accepted

Seating is limited. Purchase your tickets here or by calling (866) 738-4307