Event

3 Matt's Fremont Barrel Aged Beer Dinner 2017

Click here for tickets to the 2019 dinner

Bonney Gold- Barrel aged Golden with white grapes in rye barrel.

Course 1 - Winter Squash Agnolotti
Boozy Celery Root Puree
Sunchoke Root Chips
Deep Fried Sage Leaves
Fresh Chervil Sprigs

Dark Star- Imperial Oatmeal Stout aged in 15-year-old Kentucky bourbon barrels. Blend of 24, 12, and 6-month bourbon-barrel Dark Star.
Course 2 - Beer Poached Foie Gras Sausage
Pickled Black Radish
Grilled Castelfranco
Shaved Leeks
Apple Mustard Sauce

B-Bomb- 12 & 15 year-old American Oak whiskey barrels and is a blend of 24 and 12-month old barrel strength Winter Ale

Course 3 - Smoked Boar Shoulder
Parsnip Root Puree
Poached Quince
House Fermented B-Bomb Beer Vinegar Barbecue Sauce
Gingerbread Cornbread

M3 Barrel Magic- 2015 Rusty Nail, 2015 Bourbon B-Bomb, 2016 Bing Cherry Stout, and 2016 Brew 2000 Westland Peated. The 3 Matts Blended this beer just for this event and with your ticket purchase you get a bottle of M3 Barrel Magic to take home.

Course 4 - Cinnamon Bourbon Poached Pear
Cardamom Whipped Cream
Huckleberry Sphere
M3 Beer Syrup
Mint Leaf