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40 EATS Chef's Dinner
Portland Grille
Wilmington, NC
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40 EATS Chef's Dinner
40 EATS Culinary Cooperative is excited to announce their 3rd dinner to benefit Nourish NC.

40 EATS are:
Keith Rhodes (Catch)
Dean Neff and Lydia Clopton (Pinpoint)
Jameson Chavez and Rebeca Alvarado-Paredes (manna)
Christi Ferretti (Pine Valley Market)
James Doss (Rx/Pembroke's)
Tom Mills (Little Pond)
Shawn Wellersdick (Port Land Grille)

We will be collaborating on a 10 course dinner with wine pairings.

DATE: Sunday January 29, 2017.
TIME: 6pm
LOCATION: Port Land Grille (1908 Eastwood Rd.)
COST: $175/Person (All Inclusive)

There is limited seating and these dinners ALWAYS sells out!

For questions please contact Billy Mellon (910) 763-5252

We look forward to seeing you there.



Portland Grille (View)
1908 Eastwood Rd.
Wilmington, NC 28480
United States

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Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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