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Event
Wisconsin Foodie Winter Smorgasbord Fundraiser
A Meet the Artisans event, open to the Public, featured guests from the show and Host Kyle Cherek!
Did you ever think youd walk into a room and drink New Glarus Beer served by the owner Deb Carey or taste award-winning cheese from a master Cheesemaker? Its happening and youre invited!
As you feast on the smörgåsbord of flavors, don't forget to attend one of our Master Classes taught by industry leaders.
Kyle Cherek, Arthur Ircink, and Jessica Bell will be in attendance as well!
Here's a sneak peek at a few of Wisconsin's best who will be joining us... you might notice a few newcomers for 2017 too!
New Glarus Brewing
Company Brewing
Lakefront Brewery
Capital Brewery
Door County Brewing Co.
Death's Door Spirits
Wollersheim Winery & Distillery
Bittercube Bitters
Bos Meadery
Colectivo Coffee Roasters
Sartori Cheese
Door County Creamery
Sassy Cow Creamery
Uplands Cheese Company
Clock Shadow Creamery
Cedar Grove Cheese
Holland's Family Cheese
Carr Valley Cheese Company
Hook's Cheese
LaClare Farms
Roth Cheese
Crave Brothers Farmstead Cheese
Landmark Creamery
Nueske's Applewood Smoked Meats
Usinger's Famous Sausage
The Trout House at Rushing Waters Fisheries
Wienke's Market
Roots Chocolates
Mr. Dye's Pies
Treat Bake Shop
American Skillet Company
B & E's Trees
Anarchy Acres
Bay View Packing Company
The Rumpus Room
Anarchy Acres
HaloVino
Becky's Blissful Bakery
Iberian Wine Tours
- Tickets are limited-
Sunday, February 26, 2017
Potawatomi Hotel & Casino - Event Center, Milwaukee, WI
Doors open at 11:00 am
Event runs until 5:00 pm
11:30 AM Jessica Bell of HaloVino - Wine & Caramel pairing, featuring caramels from Becky's Blissful Bakery.
12:30 PM Jeanne Carpenter of Wisconsin Cheese Originals - Why does cheddar taste different here?
1:30 PM Ira Koplowitz of Bittercube will provide education bitters.
2:15 PM Jonny Hunter of Underground Meats - New ways to expand flavors utilizing Koji in cooking & new frontiers being explored in the use of bacterias and molds.
General Admission ticket: _______________________________________________________________________________________
Includes...
-Tasting glass to keep
-Samples of food and beverage from our exhibitors
-Master Classes
-$10 Potawatomi Fire Keepers Reward Play Gift Certificate
-Parking, Coat Check, and ticket service fees.
VIP Restaurant Experience Ticket:
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We are offering the chance to meet some of your favorite chefs featured on Wisconsin Foodie in our VIP Restaurant Experience. We are pairing the chefs with food producers and farmers in a unique collaborative tasting experience.
From 12:00pm to 3:00pm
Featuring fan favorites from across the state and seasons.
Includes Bavette, Lake Park Bistro, Bacchus, Braise Restaurant, Iron Grate BBQ, Wickman House, Heritage Tavern, Karl Ratzsch, Goodkind, Wild Tomato, & Bier Zot.
Also, includes General Admission to the event from 11:00 am to 5:00 pm
-Tasting glass to keep
-Samples from our exhibitors
-Master Classes
-$10 Potawatomi Fire Keepers Reward Play Gift Certificate
-Parking, Coat Check, and ticket service fees.
VIP Chef Experience Ticket: $195, Very Limited tickets available! _________________________________________________________________________________________
This is a once in a lifetime opportunity to experience outstanding dishes from Wisconsins award-winning top Chefs that have been featured on Wisconsin Foodie!
Each group has designed a menu, highlighting a local producer from their region.
Tickets must be purchased for a specific time and seating is very limited.
A percent of proceeds will be donated to Milwaukee Public Schools Foundation to benefit Jennifer Bartolotta's Train-2-Gain program.
12:00 pm
Chef collaboration featuring dishes from Luke Zahm from the Driftless Cafe in Viroqua, Patrick DePula from Salvatore's Tomato Pies in Madison, and James Beard Award nominee, Justin Carlisle from Ardent and Red Light Ramen in Milwaukee.
3:00 pm
Chef collaboration featuring dishes from James Beard Winners, Tory Miller of L'Etoile, Graze, Sujeo, and Estrellòn Restaurants in Madison, Adam Siegel of Bartolotta's Lake Park Bistro in Milwaukee, and Justin Aprahamian of Sanford in Milwaukee.
VIP Chef Experience tickets also include...
-General Admission features listed above from 11:00 am to 5:00 pm
-Plus, access to the VIP Restaurant area from 12:00 pm to 3:00 pm
Featuring fan favorites from across the state and seasons. Includes Bavette, Lake Park Bistro, Bacchus, Braise Restaurant, Wickman House, Iron Grate BBQ, Heritage Tavern, Karl Ratzsch, Goodkind, Wild Tomato, & Bier Zot.
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This is a 21 and over event.
IDs will be checked at the door.
Management reserves all rights.
No refunds available.
Interested in being an event sponsor?
Email wendi@wisconsinfoodie.com
Wisconsin Foodie Winter Smörgåsbord is proud to have the support of the following partners:
Potawatomi Hotel & Casino
timothyj kitchen & bath, inc.
Illing Company, Inc.
American Kitchen Cookware
Wisconsin Milk Marketing Board
Society Insurance
Outpost Natural Foods Co-op
Something Special from Wisconsin
Rushing Waters Fisheries
FaB Wisconsin
DNR of Wisconsin
Company Brewing
Uplands Dairy
Sartori Cheese
American Skillet Co.
HaloVino
Iberian Wine Tours
WUMW Milwaukee Public Radio 89.7 NPR
WMSE 89.7 Milwaukee
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LocationPotawatomi Hotel & Casino - Event Center (View)
1721 West Canal Street
Milwaukee, WI 53233
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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