Children's Workshop: All About Citrus
Young chefs can learn how to make orange jelly and preserved lemons after a visit to the historic Huntington orange groves with Chef Ernest Miller of Rancho La Merced Provisions. Ages 7-12. Members: $25. Non-Members: $35. Fee includes one accompanying adult.
Class is held in the Blue Classroom. Please check in with Huntington staff at the Botanical Center.
WAIT LIST POLICY:
If you would like to be put on a wait list please call 626-405-2128. You will receive a call back ONLY if there is an opening.
Refunds will be issued only if cancellation is made at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded.
The Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
|Minimum Age: 7|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|