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Event
The Way of Whole Grains: Traditional Breakfast Pastries Reimagined with Whole Grains
This class will incorporate sourdough baking, light lamination techniques, and how to combine various whole grains to achieve incredible flavor.
The recipes:
Triple Grain Budapest Coffee cake
Wholegrain Cream Biscuits with Herbs
English Lardy Cake
Double Rye Honey Cake
Salvadorean Quesadillas
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LocationWashington State University Bread Lab (View)
Unit E, Box 5, 11768 Westar Lane
Burlington, WA 98233
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
Dec 07, 2016 11:42 AM |
Derek N.
A Simpler Past Homestead
Chehalis, WA United States
Dec 06, 2016 6:54 PM |
Jessica B.
tom douglas
seattle, WA United States
Dec 06, 2016 3:56 PM |
Pamela H.
tom douglas
seattle, WA United States
Dec 06, 2016 3:56 PM |
Name Withheld
Tacoma, WA United States
Dec 06, 2016 10:30 AM |
Scott F.
N/A
Kirkland, WA United States
Dec 06, 2016 8:00 AM |
Adrian H.
Portland, OR United States
Dec 06, 2016 7:59 AM |
Wendy B.
Poulsbo, WA United States
Dec 05, 2016 9:50 PM |
Macy W.
Bellingha,, WA United States
Dec 05, 2016 4:55 PM |
Name Withheld
Bellingham, WA United States
Dec 05, 2016 2:36 PM |
Mark J.
Seattle, WA United States
Dec 05, 2016 1:55 PM |
Name Withheld
Camano Island, WA United States
Dec 05, 2016 1:42 PM |
George W.
Vashon, WA United States
Dec 05, 2016 12:56 PM |
Suann S.
Anacortes, WA United States
Dec 05, 2016 10:27 AM |
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