Event

Friday Supper Club at the Cannery

For our November 2016 pop up we are taking a trip to Italy!
Arrivederci Turkey Dinner! Ciao Abudanza!

Three course family style dinner includes:
*Chefs choice snack

*Grilled radichhio, endive and fennel salad, burrata, prosciutto chips and balsamic vinaigrette

*Polpetti al puttanesca; Mini house made beef, pork and veal meatballs with roasted tomatoes, capers, castelvetrano olives, anchovies and chile flakes

Marys chicken parmesan

Eggplant rotini al pesto

*Pappardelle with garlic, parsley, EVOO, Oaktown spice shops porcini salt and Reggiano

Rosemary roasted root vegetables

Jeff da Chefs famous tiramisu

Includes lemonade, ice tea and coffee

*Wine and beer will be available at happy hour prices!
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Friday November 18, 2016
Social hour 6:30 PM
Dinner 7:00 PM
$40 online or pre-order at café
$45 at the door
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We expect this event to sell out so don't delay buying your tickets!