Event
Sustainable Pork Production
This short-course is designed for beginning farmers interested in adding pork production to their farms.
Topics include:
What is sustainable pork production?
Basic Nutrition
Biosecurity
Advantages and Disadvantages to Indoor and Outdoor Production
Pasture and Health Concerns
Housing and Fencing Needs
What to think about before buying a breed?
Feed Sources
Speakers include:
Dr. Susan Kerr, Northwest Livestock and Dairy Extension Specialist
Jerry Darnell, Kitsap County WSU livestock advisor and farmer
Karen Olsen, Blackjack Valley Farm
|
|
 |
LocationNorm Dicks Government Center, Room 406 (View)
345 6th Street
Bremerton, WA 98337
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
