Evento

SoundBite Dinner @Saiko Sushi with Tori Roze

Hello Everyone,

So the last SoundBite dinner of 2016 is here and will take place at Saiko Sushi North Park, on Monday November 7th at 6:30 pm!!!

Price per person is $65, includes 2 sake pairings.

Chefs preparing 6 delicious course will be, of course, Nick Brune - creator of SoundBite Dinners, Anthony Pascale - owner and chef of Saiko Sushi and Mikel Anthony - chef at Ronin!

Tori Roze and her guitarist Johnny will take care of the music entertainment!!!

Don't miss out on this one and get your tickets now,there will be only 30 available this time!!!

Here is the full menu:
Course 1
Nick | Love Heroin
Sesame Soufflé | Pork Belly | Grilled Greens

Course 2
Anthony | Irish Coffee
House Smoked Salmon Sashimi | Curry Cream | Pickled Lentils | Crispy Leeks | Mint Oil | Epazote

Course 3
Mikel | Ride the wave
Clam | Mussel | Oyster | Seaweed | Nori Powder | Squid Chip | Uni Broth

Course 4
Nick | Black Ballerina
Squid Ink Ravioli | Shrimp | Anchovy | Lemongrass Fumet

Course 5
Anthony | Sweet Drank
New Style Big Eye Tuna Maki | Lobster & Crab Black Garlic Béarnaise | Tempura Shishito Pepper | Asian Pear Salsa | Micro Buzz Leaf

Course 6
Mikel | Oh Lord, please
Persimmon | Chocolate | Meringue | Fall Spice

Follow us on Facebook https://www.facebook.com/SoundBiteDinner/ and Instagram: @soundbitedinner
to find out more about SoundBite Dinners and to keep informed about upcoming events!;)

See you there ;)

More about SoundBite
Combining his love for food and music, Chef Nick Brune created this traveling dinner series, aptly named SoundBite, that pops up at notable San Diego restaurants and venues.

These events showcase collaborations between leading local chefs and musicians, creatively tying together local bands' songs with creative cuisine inspired by the music. In the days prior to each event, participating chefs create their courses while listening to select tracks, later serving the musically-inspired menu to SoundBite guests while the corresponding musician plays live, performing the same tracks used to inspire each chef.

Furthermore, heartfelt presentations from each chef about the song-dish pairings are given throughout the evening, adding an artistic touch to this sensory experience.