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Event
Gifts from the Kitchen
Just in time for the holiday season is our exciting new Gifts from the Kitchen class!
Learn all about Gifts in a Jar, what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more.
WSU MFP Chef Scotty will be teaching this class and you will receive a recipe booklet of recipes personally developed by him for WSU Clark County Master Food Preserver Program.
The class is being offered on November 12, 2016 at two different times.
Attendees are entered in a free raffle for a chance to win one of the gift jars of prepared in class.
Time: 2:00 PM 4:00 PM
Please note that this is the second class being offered on this date. If you wish to attend the earlier session please look at the other listing on the calendar.
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LocationWSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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