Evento

Kamonegi Pop Up

Chef Soma returns to the pop-up circuit with Kamonegi, focused on serving and promoting traditional handmade soba noodles. This second Kamonegi pop up at Kraken Congee will feature 5-courses by chef Mutsuko Soma with playful dishes that speak to the season, inspired by her recent trip to Japan.

The pop up begins with a cocktail reception at 6:30pm with cocktails, sake and shochu flights available through Kraken Congee; Dinner starts at 7pm!

Limited seats are available through ticket purchase only. Price of the tickets is for food only, and covers tax and gratuity. Drinks and beverages are available for purchase through Kraken Congee.

Thank you for your support of chef Soma and Kamonegi. For more news on this pop up menu and others, visit our Facebook Page at https://www.facebook.com/kamonegiseattle/.

Menu (subject to change)

Konbu Cured Shime Saba Salad
pickled mackerel, Japanese turnip, persimmon, yuzu vinaigrette, miso powder

Eel Chimaki and Duck Egg Tamagoyaki
eel sticky rice and buckwheat dumpling, duck egg tamagoyaki, a hint of sanshyo

Kamonegi Salisbury Steak
duck and leek salisbury steak with buckwheat, smoked gouda, Kyoto demi-glace, braised greens

Soba
cream of matsutake seiro (cold noodles with hot broth) with sous vide egg

Sweet
tempura baked Japanese sweet potato, cinnamon ice cream, walnut kuromitsu, sesame graham cracker