Evento

Cashew Chèvre and Brandied Plums in Atwater

Get your tastebuds ready for an epic farm-to-fork feast that includes local figs, plums, peppers, collards, eggplants, tomatoes, garlic, and basil. Sunday, August 19 at Plant Based Parties (Jennie Cooks Catering) in Atwater.

Menu:

- Zucchini Chips with Heirloom Italian Salsa and Spicy Pesto
(Salty, crispy chips from the dehydrator with heirloom tomato salsa and spicy basil-cilantro pesto)

- Fig and Walnut Salad with Cashew Chèvre and Balsamic Reduction
(Fresh figs and candied walnuts with our vegan take on goat cheese, with balsamic reduction, on crisp romaine)

- Pasta Alfredo-Bolognese with Collard Noodles and Raw Garlic Bread
(We combine cooked and raw foods in this multicolored noodle dish including quinoa noodles, collard fettuccine, cauliflower alfredo, and eggplant bolognese, with pine nut parmesan and sunflower/flax seed garlic bread)

- Brandied Plum Tartlets
(Layers of young coconut custard and brandied plums on a pressed almond crust)

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Sunday, August 19
7:30 p.m.
3048 Fletcher Dr., 90065
$15 online, $20 at the door

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All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know.

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Come dine with us on Sundays! Now known as the Urban Dinner Socials, the pop-up restaurant formerly known as the Tuesday Dinners hasn't changed -- we're still vegan, organic, local, and experimental. Come check us out!

Why dinner? You'll sit down with a stranger and get up with a friend at our community table. Come dine with some of the nicest people in L.A.!

Why vegan? Our inclusive cuisine welcomes everyone. Not only is it vegan, we can make it gluten-free/soy-free/corn-free, you name it.

Why local? Supporting a neighborhood farm* means eating healthy, pure, sustainably grown food. It also means a reduced carbon footprint, increased independence for our local economy, and reduced reliance on non-local resources.

Why experimental? Vegan and raw vegan cuisine is the new Wild West for food lovers. We have the most fun pioneering and helping invent this cuisine!

*The primary produce supplier for the Urban Dinner Socials is Whittier Backyard Farms, a small start-up farm group in Whittier, CA. Produce on our menu from the farm this week includes figs, plums, peppers, collards, eggplants, tomatoes, garlic, basil, lemons, and edible flowers.

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Join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday. Arrive at the kitchen at 4:30PM on Sunday and we'll show you what to do from there!

Ubicación

Plant-Based Parties (Jennie Cooks Catering) (Ver)
3048 Fletcher Dr.
Los Angeles, CA 90065
United States

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Categorías

Comida > Mercados y granjas

Otra > Verde

Comida

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Contacto

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support@brownpapertickets.com