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Event
An evening of modern Mexican tapas
Chef Paulis Langins(Tableau/Sawmill Bay Seafood) and Chef Jane Cornborough (L'Abattoir/Harvest) create a one time only, fabulous menu of Mexican fusion at the Swallow Tail secret supper club. Order what you like off the menu, come for a snack or a full dinner. BYOB
Teaser Menu...
Savoury grilled beef heart with chimmichuri
Albondigas Verdes: meatballs, peppers & tomatillos
Sawmill Bay Seafood ceviche with lime, chili, cilantro
Grilled Chilliwack corn, Mexi style with spiced butter
Harvest Kale & squash tacos, traditional queso fresco
Tres leches cake
This is a stand up and mingle affair at your chefs home. A great way to start a Saturday evening with friends, BYO bottle of mescal or tequila to share if you like and graze on tasty Mexican inspired tapas. Your ticket includes a tequila cocktail shot and a greeting tapa.
More tapas will range from $4-7, please bring cash for any you wish to purchase.
See you there!
Swallow Tail
This event has a No Refunds policy.
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LocationSwallow Tail Tours (View)
Location to be determined at booking
Vancouver, BC V5V 1M6
Canada
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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