Événement

The Bruery & Vander Mill Beer/Cider Pairing Dinner on 8/23

We are thrilled to be offering a special 5 course pairing dinner highlighting the delicious beers & ciders of The Bruery & Vander Mill. Chef Sarah has put together an fantastic 5 course meal to make your mouth water. Each course will be paired with selections from both breweries. To make the evening even more exciting, we will have Patrick Rue, the owner/Founder of The Breury, as well as Paul Vander Heide, the Owner/Founder of Vander Mill, as well as Joel Brower, Vander Mill's cider maker, with us to talk about their delicious beers & ciders and to discuss their experience in the amazing world of craft brewing.

This is a truly unique experience that you will not want to miss! Check out the full menu below & buy your tickets today!

The Details
Date: Thursday August 23rd
Time: 7:00 pm
Place: The Barrel Room at Fountainhead (seats are limited)
Cost: $65

MENU:

Welcome:
Bruery Mischief

Course 1:
West Coast Oyster Sampler
Raw on the shell topped with Bruery Marrón Acidifié
Grilled on the shell
Fried oyster with Remoulade on Grilled Crostini
Celery Root Slaw
Paired with Vander Mill Blueberry & The Bruery Oude Tart

Course 2:
Pickled Pistachio Arugula Salad
Jicama, Shaved Almonds, with Vander Mill Apple Cider Vinaigrette
Paired with The Bruery Hottenroth & Vander Mill Essence of Raspberry

Course 3:
Sauteed Monkfish
Braised Pork Belly, Bell Pepper, Fennel, Black Rice, Mandarin Saffron Gastrique
Paired with Vander Mill Ginger Peach Cider & The Bruery Trade Winds Tripel

Course 4:
Roasted Venison
Pear Spatzle Hash, Vanilla Ligonberry Sauce
Paired with The Bruery White Oak & Vander Mill Cherry

Course 5:
Apple Pecan Strudel
Vander Mill Essence of Apple - Sauce
Paired with Vander Mill Totally Roasted & The Bruery Autumn Maple

Closer:
Vander Mill Cyser aged in Founders Backwoods Bastard Barrels