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Event
Dinner Basics
Confounded by the kitchen? Think your refrigerator is a big box for storing leftover takeout? Lets change that. Here youll learn about basic knife skills, stocking your pantry, and techniques that will form your cooking foundation. And all while making a tasty meal to share together! Recipes well play with may include a seasonal salad with vinaigrette, roasted chicken, and rice pilaf. This is a hands-on class, so bring those hands and taste buds. Youll be amazed at what you can create!
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LocationWallingford Culinary School (View)
3301 Burke Ave N
Seattle, WA 98103
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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