Event

Feast at the Fort

An incredible evening designed to showcase the bounty of Sacramento in a very special venue - historic Sutter's Fort! With new surprises every year, this event gets better and better!

Enjoy hors d'oeuvres, local beer, wines and music followed by a four course dinner served family style.

Hors d'oeuvres are presented by Randall Selland of The Kitchen, Ella and Selland's Market and prepared in the beehive oven and cauldron.

Dinner is created by Patrick Mulvaney of Mulvaney's B & L, Jay Veregge of Ten22, Kurt Spataro of Spataro, and Janie Ison of Cafe Vinoteca.

Spectacular produce is provided by Whole Foods Market to create beautiful, seasonal dishes throughout the evening.

Wines from Boeger, Railbridge Cellars, and Bogle, along with a new addition of beer from Ruhstaller compliment the cuisine.

Coffee and tea provided by El Dorado Coffee and Tea Company.

Menu
Hors d'Oeuvres

Salt Cured Zucchini
Fennel, Tarragon, Lemon, Papadum

Cured Local Fish
Avocado Mousseline, Cilantro, Tostada

House Cured Bacon
"BLT"
Bacon, Basil Mayo, Cherry Tomato, Levain

First Course
Mulvaney's Cured Salmon

Second Course
Air-cured salt pork loin with fermented maple raisin chutney and sweet pickles

Third Course
Martin Emigh Lamb with summer beans, eggplant, Gypsy peppers, salt cured lemon, minted yogurt

Dessert
Vanilla Bean Custard with Vodka Infused Peach Coulis

(note: menu subject to revision based on the available and freshest ingredients).

A silent auction includes fun and fabulous items all to benefit the Friends of Sutter's Fort.

Evenings at the Fort can get cool - please bring a jacket, sweater or wrap. Dress is nice casual. The ground can be uneven; please avoid high or thin heels.