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Event
Farm to Table Dinner ft. Foundations Farms
Farm to Table Dinner ft. Foundations Farms
October 25, 2016 | 6-9pm
A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant's on-site garden.
Menu
1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing.
2 Potage Ste. Germaine split pea soup made with house made creme fraiche, topped with shredded prosciutto, & garnished with a Foundations Farms quail egg.
3 Pallet Cleanser lemoncillo, chacacea and garden-fresh rosemary shooter
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- Local Quail Breast in citrus Zinfandel sauce from nearby Foundations Farms, in Belleville, IL.
- Rosemary Crusted Lamb Chop, bone in & frenched, with a sauce au poivre.
5 Poached Pear wrapped in phyllo, drizzled with housemade caramel & a dollop of fresh whipped cream.
Cocktails
1 - Bonnie Lass Teacher's Scotch, Orange, Honey, Cherry Herring
2 - Missionary's Downfall Lime, Apricot, Honey, Rum, Pineapple, Mint
3 - Roman Holiday Cachaca, Limoncello, Rosemary
4 - Upper East Side Vanilla Infused Rittenhouse Rye, Yzaguirre Rojo Reserve, Bitters
5 - Amaretto Nut Sour Lazzaroni Amaretto, Trader Vic's Macadamia Nut, Lemon, Sugar
$75/pp
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LocationSanctuaria Wild Tapas (View)
4198 Manchester Avenue
St. Louis, MO 63110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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