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Farm to Table Dinner ft. Foundations Farms
Sanctuaria Wild Tapas
St. Louis, MO
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Farm to Table Dinner ft. Foundations Farms
Farm to Table Dinner ft. Foundations Farms

October 25, 2016  |  6-9pm

A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant's on-site garden.


1  Local Artisanal Salad  mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing.

2  Potage Ste. Germaine split pea soup made with house made creme fraiche, topped with shredded prosciutto, & garnished with a Foundations Farms quail egg.

3  Pallet Cleanser  lemoncillo, chacacea and garden-fresh rosemary shooter

- Local Quail Breast in citrus Zinfandel sauce from nearby Foundations Farms, in Belleville, IL.
- Rosemary Crusted Lamb Chop, bone in & frenched, with a sauce au poivre.

5  Poached Pear wrapped in phyllo, drizzled with housemade caramel & a dollop of fresh whipped cream.


1 - Bonnie Lass  Teacher's Scotch, Orange, Honey, Cherry Herring

2 - Missionary's Downfall  Lime, Apricot, Honey, Rum, Pineapple, Mint

3 - Roman Holiday  Cachaca, Limoncello, Rosemary

4 - Upper East Side  Vanilla Infused Rittenhouse Rye, Yzaguirre Rojo Reserve, Bitters

5 - Amaretto Nut Sour  Lazzaroni Amaretto, Trader Vic's Macadamia Nut, Lemon, Sugar



Sanctuaria Wild Tapas (View)
4198 Manchester Avenue
St. Louis, MO 63110
United States


Food > Beer, Wine, Spirits
Food > Markets & Farms

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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