Event

Queens Dinner Club: Tito Rad's

****THIS DINNER IS CURRENTLY SOLD OUT. CLICK HERE TO BE PUT ON THE WAITLIST AND EMAIL LIST FOR FUTURE EVENTS****

Join us on a family-style Filipino odyssey through 14 different dishes. Tito Rad himself will be in the kitchen slow roasting a whole pork belly for us!

BYO Beer & Wine. Soft drinks and juices will be available for sale at Tito Rad's.

Appetizers:

Lumpiang Shanghai
Spring rolls stuffed with a mixture of vegetable, ground pork & shrimp served with a sweet and sour dipping sauce

Ukoy
Bean sprout fritters with shrimp and vegetables served with vinegar and garlic

Fresh Mango Salad
Fresh cut mango with tomato, onion, and shrimp paste

Soup:

Sinigang Baboy
Tamarind base with Asian vegetables and pork.

Mains:

Adobong Manok
Chicken braised in soy sauce, vinegar and garlic

Bistek
Steak cooked in a soy sauce and lemon sauce served with sautéed onions

Kare Kare
Oxtail cooked in a peanut butter sauce served with Asian vegetables and shrimp paste

Belly Lechon
Whole pork belly, marinated in lemon grass spices and slow roasted

Tortang Dilis
Silver Fish omelet

Pinakbet
Vegetables and Pork sautéed with shrimp paste

Spicy Laing
Taro Leaves cooked with shrimp, pork in coconut milk served with spicy green peppers

Pancit Palabok
Steamed Rice Noodles topped with a shrimp sauce served with bacon, shrimp, crushed pork rinds, and hard boiled eggs

Pancit Bam-I
Sautéed Egg Noodles and Thin Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage