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Event
Eat Your Veggies for Susan G. Komen Wine Dinner
EAT YOUR VEGGIES for SUSAN G. KOMEN
Tuesday, October 11th at the Patio on Goldfinch
Four-Courses of Vegetarian Cuisine with Rosé Wines to Complement
****Featuring Rosés Hand-Picked by San Diego Sommeliers Tami Wong, Molly Brooks & Ringo Firefly.
$65 plus tax & tip.
$25 of the ticket price will be a DIRECT DONATION to the Susan G. Komen Foundation
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
* FIRST COURSE
Burrata & Heirloom Tomato Salad
arugula | asiago cracker
2015 Rosé of Rhône Grapes, Vesper, Rancho Guejito Vineyard, San Pasqual Valley
feathery textured & fresh. not so much minerally but not fat either. kind of has a bandol thing going on.
* SECOND COURSE
Zucchini Fritter
warm camembert | basil pesto
2015 Tavel, Château de Trinquevedel, Rhône Valley, France
gutsy & masculine like a tavel should be. big red fruit with a decidedly dry personality.
* THIRD COURSE
Curried Cauliflower
pea purée | carrots | potato | cashews
2015 Rosé of Field Blend, Zweigelt/Pinot Noir/Merlot, Heidi Schröck, "Biscaya", Burgenland, Austria
a wisp of RS gives a touch more texture. a slight herbalness & refreshing acidity. a wet rock earthiness.
* DESSERT
Apple Tarte Tatin
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LocationThe Patio on Goldfinch (View)
4020 Goldfinch Street
San Diego, CA 92103
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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