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Event
Chefs Michael Solomonov and Steven Cook
Interviewd by Margi Lenga Kahn, Food Columnist & Culinary Educator
MICHAEL SOLOMONOV & STEVEN COOK
Ever since he opened Zahav restaurant in Philadelphia
in 2008, chef Michael Solomonov has turned heads with
his original interpretations of modern Israeli cuisine. His
cookbook, with co-author and restaurateur Steven Cook,
earned the James Beard Book of the Year and the Best
International Cookbook (2016). Zahav showcases the
melting-pot cooking of Israel, especially the influences
of the Middle East, North Africa, the Mediterranean, and
Eastern Europe.
Samples will be served!
Sponsored by Julie & Leonard Frankel,
Harvey Kornblum Foundation
Single tickets are $18 each; Premier Passes (good for all JBF author events throughout the year) are $95.00.
Free student tickets are available only at the J's Box Office at the Staenberg Family Complex in Creve Coeur or at the door of the event with a valid ID.
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LocationJCC Staenberg Family Complex - Arts and Education Building (View)
2 Millstone Campus Drive
St. Louis, MO 63146
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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