Event

Farm-to-Table Dinner

Come celebrate the autumn harvest at a multi-course farm-to-table dinner to benefit Slow Food Northern NJ's urban farm and school garden fund.

Sylvia Becker and Daniel Stein of Wild Honey Catering will prepare a meal of fresh produce and meats sourced from local farms. Vegetarian options available, dietary restrictions will be accommodated.

BYO wine or beer.

Menu:

Breads and organic olive oil for table

Mushroom Bisque (dairy-free)

Fall Harvest Salad baby kale, sautéed leeks, roasted carrots, baby beets and pumpkin with persimmon-roasted garlic vinaigrette.

Herbed Pork Roulade with sage, apples and sausage
Roasted Acorn Squash with ancient grain pilaf
Shredded Brussels Sprouts with shallot and maple vinaigrette

Apple Tarte Tatin

Coffee/tea

*Vegetarian/Vegan Option-
Mushroom Bisque (dairy-free)
Fondant Potato with Mushroom Hash
Roasted Acorn Squash with ancient grain pilaf.
Shredded Brussels Sprouts with shallot and maple vinaigrette
Apple Tarte Tatin