Event

Traditional Indian Supper and Sitar

A full-service, 5 coursed traditional Indian Supper acoompanied by world-renowned sitar and tabla players Gourisankar and Banerjee. Beer & Wine pairings to follow.

Menu
1st course
Cucumber salad tossed with cherry tomatoes, kokum and mustard oil. Topped with mint

2nd course
Malai Kafta
Fried paneer balls in a mild to spicy tomato gravy. Topped with cilantro

Palak Paneer
Fried paneer stewed with collard greens in a mustard seed and Gongura gravy

Tandoor Naan
Assorted Naan (garlic, ajwain seed, cilantro, aloo)

3rd course (choose 1 main from dishes below)
Doi-Maachh
Zatar spiced fish with yogurt and Gongura leaf, a specialty of Bengal.

Tikka Masala
Tandoor Chicken in a spicy Tikka Masala gravy

Lamb Biryani
Clay Pot cooked layers of lamb and vegetables in spiced rice

Baghare Baingan
A Hyderabadi eggplant delicacy in a peanut and curry leaf sauce