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At Points South Latin Kitchen, South American dishes are paired with classic drinks in a multilevel rustic-chic space in Historic Fells Point.
Each dish coming out of the Points South kitchen is completely gluten free - as is the entire restaurant.
On Tuesday, October 25th and Wednesday, October 26th join us for a five course tapas meal with an optional wine pairing. Here you will enjoy some of the delicious Latin American specialties coming out of the Points South Kitchen.
Menu:
Octopus Ceviche Tostada
Coconut Jasmine Poached Head on Prawns | Purple Peruvian Potatoes
Duck Pazole | Wing Confit | Tamarind Glaze
Chipotle Lime Barbeque Glazed Lamb Ribs | Pickled Papaya Salad | Garlic Chips
Fried Plantain Empañada | Caramel | Strawberry Apple Compote | Toasted Coconut
Wine Pairing:
Red Sangria
Tilia Torrontes
Alamos Red Blend
Callia Alta Malbec
Lavender Royal
*A vegetarian menu will be available upon request
All menus for selected tickets are final and there will not be substitutions.
An 18% gratuity will be added to your order upon checkout.
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UbicaciónPoints South Latin Kitchen (Ver)
1640 Thames St
Baltimore, MD 21231
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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