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Nothing goes together better than chocolate and wine! Chef Ben Barth has designed a menu featuring four courses that all contain chocolate and are paired with some of our favorite wines. This is a truly decadent evening that is not to be missed!
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Lobster Risotto - pineapple fennel relish, caramelized white chocolate
Domaine de Aubuisieres Vouvray Cuvee des Silex 2014
Crispy Pork Belly - milk chocolate brioche pudding, cherry vanilla gastrique
Talbott Logan
Pan Seared Lamb - roasted smashed potatoes, blackberry bbq, dark chocolate lamb sauce
Chronic Cellars Purple Paradise
Guanaja Chocolate - soft caramel, hazelnuts
Mauritson Independence Port
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LocationLocal Three's Bushwood Private Dining Room
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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