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Café Nordo Presents: Hotel Nordo
Cafe Nordo's Culinarium
Seattle, WA
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Café Nordo Presents: Hotel Nordo
This Fall - housed in a 125 year old former Pioneer Square hotel - Cafe Nordo will release the dark history hidden in the walls of its Culinarium with their chilling ninth original theatrical dining experience HOTEL NORDO. Each plate of surrealist cuisine is paired with an episode of this Hotel's history, beginning with a 1927 wedding that ended in tragedy. Tripping through the decades from the twenties through the present day, Hotel Nordo tells four haunting tales of memories, death, loss, and regret. Audiences are encouraged to don their drop-waist dresses, spats, and boas and raise a toast at the ill-fated wedding that whets the Hotels appetite for human suffering.

A lineup of top tier Seattle actors including Ray Tagavilla, Richard Nguyen Sloniker, Alyssa Keene, Opal Peachey, Evan Mosher, Ronnie Hill, Heather Refvem and Corinne Magin bring Nordo co-Founder Terry Podgorski's script to life along with an original score composed and performed by Annastasia Workman.

Chef & Director Erin Brindley's menu weaves the tales together as the audience hurtles to the thrillers inevitable conclusion. The evening will include 4 courses of locally sourced, surrealist cuisine, with an optional upgrade to a VIP wine flight.

The menu will include:
Appetizer:
Butternut squash crostini with green apple and basil chiffonade
VIP wine flight pairing: Flama d'Or Cava (Spain)
Steward Choice flight pairing: Lièbart-Régnier Champagne (France)

Salad:
Red and Golden Beets with Goat Cheese, Eggplant, Avocado, Walnuts, and Leek Ash
VIP flight: 2015 Jean Perrier Rousette (France)
Steward's Choice flight: 2015 Bonne Tonne Beaujolais Blanc (France)


Comfort Food:
Olsen Farms Baked Potato with Beef Short Ribs, Black Garlic, Deep Fried Potato Skin, Chives, Sour Cream
VIP flight: 2014 Tomàs Cuisiné Llebre (Spain)
Stewards Choice flight: 2014 Omero Gamay Noir (OR)


Entree:
Wilson Fish Line Caught Salmon Poached in Coconut Oil served with Mirin Poached Napa Cabbage and Forbidden Rice
VIP flight: 2014 Omero Pinot Noir
Stewards Choice flight: 2014 Omero Ribbon Ridge Pinot Noir

Dessert:
Cherry Liqueur Soaked Genoise, Sour Cherries, Chantilly Cream

As always, there will be vegetarian and gluten-free options for our guests. Any more complicated allergy or restriction, please email concierge@cafenordo.com upon purchasing your tickets.

VIP Guest tickets include the paired wine flight.

Since 2009, Café Nordo has created immersive, dining theatrical experiences garnering critical praise and in 2015 a permanent venue in Seattles Historic Pioneer Square. Relying on relationships with local farmers, ranchers, fisherman, composers, actors, and visual artists, Café Nordo serves up modern cuisine while thrilling audiences with the history, myth, science, and politics of food.

Due to the intimate nature of our performances and the food preparation we do not allow cancellations, however we are aware that emergencies happen. Please email chefnordo@cafenordo.com for details.

If you are purchasing tickets for November 11 & 12 and are interested in YUREI: The Lost Chapter of Hotel Nordo at the Panama Hotel you may purchase performance-only ticket along with the Hotel Nordo show here. If you are interested in an overnight stay at The Panama Hotel including the performance, please visit: http://bit.ly/YUREI

Location

Cafe Nordo's Culinarium (View)
109 South Main Street
Seattle, WA 98104
United States


Categories

Arts > Performance
Arts > Theatre
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Wheelchair Accessible: Yes!

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