We at Queens Dinner Club are proud to partner with Josh Bowen and Mothership Meat Company for a very special, pre-opening dinner on Monday, August 22 at 7:00.|
****This dinner is currently sold out. You can sign up for information about upcoming Queens Dinner Club events and be put on a waitlist for Monday night here.
Here's the menu:
* Mothership Meat Co. Signature Brisket with garam masala pepper rub
* Astoria Special Short Rib pastrami
* Yuzu Smoked Duck
* Smoked Whole Hog
* JB Cornbread
* Saffron Bread Pudding
Josh will not only be cooking up 'cue, he'll take it to the stage for a very special performance by the John Brown All Stars.
With the exception of Robert Pearson, who first brought Texas barbeque to Long Island City, it's pretty safe to say Kansas City native Josh Bowen has done more to popularize low and slow traditional American barbeque in Queens then any one man.
Five years ago he opened John Brown Smokehouse in Astoria. There in a tiny space by an auto body shop, he turned out sumptuous chunks of that K.C. classic, burnt ends, double-rubbed and double-smoked nuggets of meat candy. A few years later, he pulled up stakes and moved John Brown to L.I.C. turning into a full-fledged barbeque restaurant complete with a backyard featuring live blues. On Mondays and Fridays Bowen takes to the stage himself.His next act? A little something called Mothership Meat Company, an encore of the acclaimed Alchemy Texas BBQ.
Think kick-ass Texas Barbecue with Queens style accents like garam masala and pasilla chili peppers.All of this is expertly tended to low and slow with smokey goodness from native Long Island white oak and honey locust.
Hope to see you aboard the Mothership!
Your food loving friends,
Jonathan, Joe & Gabe
Queens Dinner Club
Mothership Meat Company (View)
27-20 40th ave
Long Island City, NY 11101