Kamonegi Pop Up
Chef Soma returns to the pop-up circuit with Kamonegi, focused on serving and promoting traditional handmade soba noodles. Kamonegi at Kraken Congee will feature 5-courses by chef Mutsuko Soma including some old favorites, classic soba dishes from her former Miyabi 45th days and new playful dishes inspired by her recent trip to Japan.
The pop up begins with a cocktail reception at 6:30pm with cocktails, sake and shochu flights available through Kraken Congee; Dinner starts at 7pm!
Limited seats are available through ticket purchase only. Price of the tickets is for food only, and covers tax and gratuity. Drinks and beverages are available for purchase through Kraken Congee.
Thank you for your support of chef Soma and Kamonegi. For more news on this pop up menu and upcoming pop ups, visit our Facebook Page at https://www.facebook.com/kamonegiseattle/.
Peanut Tofu, wasabi, soy bonito
Northwest Albacore Poke
cucumber, avocado, seaweed, garlic chili oil, squid ink nori
Cold Chawanmushi, snow crab, fish cake, okra, matsutake, wasabi
Buckwheat Congee (Kyoto breakfast style), clam, bacon, mitsuba, garlic, kuzu bonito sauce
Your choice of:
- Duck Tantan Bukkake: spicy miso duck, green onion, cucumber, chili oil, peanut, soba
- Kamo Seiro (cold noodles with hot dipping sauce): duck breast, duck meat ball, tokyo negi, mitsuba, soba
water agar, dry roasted kinako, Okinawan brown syrup
Kraken Congee (View)
88 Yesler Way
Seattle, WA 98104
|Kid Friendly: No|
|Dog Friendly: No|