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Event
Politics & Prose and Sixth & I Present LIZ ALPERN AND JEFFREY YOSKOWITZ
"Gefilte is not just about your bubbe," according to Yoskowitz, a writer, food entrepreneur, and pickler, and Alpern, a Joan Nathan protégé who teaches cooking and hosts pop-up events related to Jewish food. The two co-founded Brooklyn's Gefilteria in 2012, and in their first cookbook, THE GEFILTE MANIFESTO, they pay beautiful tribute to the culinary arts of Ashkenazi culture. From Old World bakeries and pickle shops to modern delis, from rye bread to kimchi stuffed cabbage, the authors bring their Jewish heritage to life in this treasury full of stories, photographs, and deliciously reinvented recipes.
Alpern and Yoskowitz will be in conversation with Jessica Sidman, food editor of Washingtonian magazine.
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LocationSixth & I Social Hall (View)
600 I St NW
Washington, DC 20001
United States
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| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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