Event

DRNK Wine Dinner

DRNK WINE DINNER

Fireside and DRNK Wines, a producer of distinctive small lot wines in the Russian River Valley (Sonoma), are excited to invite you to a curated six-course grill-inspired menu paired with a selection of wines from DRNK.

Fireside Chef de Cuisine Michael Ground and DRNK Wines winemaker Ryan Kunde have collaborated to walk you through a pairing menu that showcases both the artistry of fire-inspired fare paired with some of Sonoma County's finest artisanal wines.

Date: Wednesday, August 17th at Fireside
Time: 7:00pm

$70 plus tax & tip. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

*MENU*

CORNED PORK LOIN & TART PLUM
baby broccoli + yogurt + field greens + malted brown cracker

****2014, ROSE OF PINOT NOIR, RUSSIAN RIVER VALLEY

SCALLOP CRUDO
melon jus + fresno chili emulsion + shaved pearl onion + cucumber
radish sprout + smoked salt

****2014, SAUVIGNON BLANC, SONOMA VALLEY KUNDE FAMILY VINEYARDS

ROASTED BEET & WHIPPED GOAT CHEESE
fig + black olive + coriander & black pepper cracker + endive + aged balsamic

****2013, PINOT NOIR, NORTH COAST

BARBECUE SALMON
bacon vinaigrette + whipped potato + roasted tomato + green onion

****2013, PINOT NOIR, ANDERSON VALLEY

PORCINI-RUBBED RIBEYE
steak sauce + chantrelle mushroom + baby bok choy + shiso leaf

****2013, PINOT NOIR, RUSSIAN RIVER VALLEY, HALLBERG RANCH

BUTTERMILK PANNA COTTA
orange marmalade + crumbled shortcake

****2013, CHARDONNAY, RUSSIAN RIVER VALLEY, CATIE'S CORNER VINEYARD