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Join chef John Madriaga in Spruce's outdoor kitchen as he grills his away around the globe with recipes from Italy, Thailand, France, Spain, and Mexico. At this demonstration-style cooking class, chef John will explore the methods of cooking over open flame, sharing preparations and techniques for hearty proteins, fresh seafood, breads, and dessert. He will also share secrets for building and tending to a fire and making marinades.
Your experience includes instruction, lunch, and wine pairings. Spots are very limited, so we recommended purchasing tickets right away.
The Menu
Lemongrass Chicken Skewers
Tamarind Sauce, Cilantro, Peanuts
Thailand
Grilled Lobster Tail
Oaxacan Black Mole, Sesame Seeds, Fresh Tortillas
Mexico
Zucca Flatbread
Ricotta, Mint, Chili Flake
Italy
Lamb Leg Steaks
Lemon Confit, Oregano, Black Olive Tapenade
France
Crema Catalana
Charcoal-Kissed Sugar
Spain
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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