The Millwright's Reunion Dinner
In celebration of our fourth anniversary we will be hosting two dinners here at Millwright's. Please come join us at Millwright's for a dinner not to be missed. In celebration of our fourth anniversary we are inviting back our opening staff to do a dinner with us. These are the people who were instrumental in creating what Millwright's has become today. You will be sampling a cocktail hour passed hors d oeuvres from each of the following:
Luke Venner (Exec Chef) Elm Restaurant, New Canaan, Ct.
Phil Brushchuk (Chef de Cuisine) Elm Restaurant, New Canaan, Ct.
Chris Wilcox (Exec Chef) The Velveteen Habit, Ogunquit, Maine
Matt Robinson (Sous Chef) FT33, Dallas, Tx.
Adam Boyd (Line Cook Tournant) Bistro Barberie, Lancaster, Pa.
Kristin Eddy (Pastry Chef) Millwright's
Tyler Anderson, Millwright's
We will be able to accommodate some allergies and dietary restrictions.
Price is $125 and includes food, bev pairings, tax and gratuity
Millwright's Restaurant and Tavern (View)
77 West St
Simsbury, CT 06070