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Event
Old City Dinner Club 2 - postponed
We have postponed this dinner, looking to reschedule in July. Sign up for our events calendar on Facebook for further notification. Thanks!
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Cooks' Canvas alumnae Sydney Hanick of Will and Dana Pellicore of Laurel present a 9-course tasting menu. The French-inspired, seasonal discourse and wine pairings is to be served in the Philadelphia Landmark's Physick House.
shrimp carpaccio
green strawberry | aji dolce | sesame
(txakoli, spain)
pork rillettes
cherry | oregano | toast
(vouvray)
purple carrots
egg | basil | sheeps ricotta
(grüner veltliner)
potato gnocchi
corn | chanterelles | chive blossom
(pinot gris, alsace)
red snapper
tomato | olive oil | thyme
(pinot noir, new zealand // rosé)
grilled bavette
fingerling potato | green onion | violet mustard
(shiraz/syrah, australia/south africa)
pennsylvania cheddar tart
pistachio | blackberry | vanilla/buckwheat
(tart cider)
butter cake
lemon | rhubarb | english pea
(orange muscat)
Menu is subject to market availability; substitutions are not available. Wine pairing is provided with compliments.
Ticket price is a non-refundable deposit.
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LocationPhysick House (View)
321 S. 4th Street
Philadelphia, PA 19106
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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