Event
The "Young Guns of Ct."
In celebration of Millwriight's fourth anniversary we are doing a pair of dinners here at the restaurant. It is exciting for us to see the next generation of Chefs coming up, who are doing amazing food in our great state. Join us as we host these talents at Millwright's Restaurant in Simsbury. This will be a multi-course dinner and reception with beverage pairing. We are excited to welcome Matt Wick of River Tavern in Chester, Craig Hutchinson and Alex Lishchynsky of oink pop-up restaurant, Marcell Davidson of Ct. Table in Washington Ct., Anthony Kostelis of The Whelk in Westport, Niles Talbot&Jesse Powers of Millwright's in Simsbury. Each Chef will present one passed canape and one course during dinner. This event includes a 45 minute cocktail reception and Seven course dinner with beverage pairings. Below is the menu
DONT MISS THIS ONE!!
Come see what the future tastes like!
first course
Anthony Kostelis of The Whelk
scallop, cucumber, uni, onion
second course
Matt Wick of River Tavern
hakurei turnips, cherry blossom&almond
third course
Craig Hutchinson&Alex Lishchynsky of Oink Restaurant Pop-up
garganelle, pork bolo, sun dried tomatoes, pradera
fourth course
Jesse Powers of Millwrights
halibut, matsutake, ham dashi
fifth course
Marcell Davidsen of Community Table
bella bella chicken, crispy skin, toasted barley, duck fat potatoes
sixth course
Niles Talbot of Millwrights
lamb loin, coppa wrapped, ricotta stuffed potato, rhubarb, almond&basil
seventh course
Craig Hutchinson&Alex Lishchynsky of Oink Restaurant Pop-up
corn cake, corn gelato, vermouth
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LocationMillwright's Restaurant and Tavern (View)
77 West St
Simsbury, CT 06070
United States
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