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Event
Farm to Table Dinner at Pigman's Farm
Local chef and Slow Food Member, Ben Witten, leads the efforts in creating a delicious five-course meal featuring organic, seasonal produce, local shellfish, and craft beverages. Jan Pigman will inspire your interest in growing your own food during her tour of the farm at 4 pm.
Our vegetable-inspired menu includes these:
Hors d'Oeuvres
+Chilled Asparagus Soup with Tarragon Crema, and Oysters
+Calamari Ceviche with Polenta Crackers
Starter
+Mustard and Beet Greens with Grilled Radish, Sweet and Sour Rhubarb, Fresh Herbs, and Salt-Cured Egg Yolk
+Smoked New Potatoes, Green Beans and Soft-Cooked Egg
Main
+Coal-Roasted Brown Butter Cauilflower with Lebnah and Pickled Raspberries
+Fresh Pasta with Snpa Peas, Braised Shallots, Roasted Carrots, Confit Tomatoes and Carrot Top Pesto
Dessert
+Rose Water Ricotta Cream and Homemade Limoncello-Soaked Berries with Pine Needle Shortbread
Dinner at the farm is relaxed and casual. Come and share a place at the table!
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LocationPigman's Produce (View)
10633 Steilacoom Rd SE
Olympia, WA 98513
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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