|
Event
flour + water summer pasta class series
dates:
June 14, 2016, 6:30PM - Northern Italian Noodles
July 26, 2016, 6:30PM - Ravioli & Stuffed Pasta
August 10, 2016 6:30PM - Central Kitchen Pastas - NEW DATE
August 23, 2016, 6:30PM - Hand-Rolled Semolina Pasta & Gnocchi
Event Structure:
Pasta class with flour + water Chef de Cuisine, Evan Allumbaugh (2015 Zagat 30 under 30)
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
|
|
 |
LocationNe Timeas Restaurant Group Event Space - The Upstairs (View)
3012 20th Street
San Francisco, CA 94110
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
|
Contact
|
