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Event
Fermented Pairings Series Vol. 5: Cheese & Beer
This event will be the fifth installment of our on-going Fermented Pairings Series. Join us while our Certified Cicerone and Education Coordinator, Erik Fowler walks you through the expansive world of unconventional and unexpected pairings featuring fermented foods and beverages.
Fermented Pairings Series Vol. 5: Cheese & Beer will feature Brothers Provisions
This class like setting with Brothers own Cheesemonger Kate O'Hara will dive deep into the cheese world. Push the idea of wine and cheese out of your head and learn why beer is truly the best pairing with these regionally specific products.
This event is going to be mega awesome, so don't miss out!
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LocationWhite Labs Tasting Room (View)
9495 Candida Street
San Diego, CA 92126
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
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