Event

Brewed Food Brewing Dinner with Brooklyn Brewery

Join us for a very special (and limited) six-course beer-pairing menu with three different chefs bringing their best dishes courtesy of Brewed Food! Menu (subject to change):

RECEPTION
Brooklyn Sorachi Ace
Santa Barbara Uni / bonji, dry-hopped yogurt
&
New Belgium 2016 La Folie
Tender Belly Pig Heart Yakitori / malted barley miso, nukazuke daikon

FIRST
New Belgium Fat Tire Amber Ale & Rampant Imperial IPA
New Style Sashimi / mix-culture yuzu kosho, hop cured egg yolk

SECOND
Brooklyn Brewery K is for Kriek
Dry-Aged Beef Tartare / jerusalum artichoke emulsion, barley powder

THIRD
New Belgium Citradelic Tangerine IPA
Tender Belly Pork Bulgogi / wild yeast baechu kimchi,
fermented citrus sriracha

Fourth
Brooklyn Brewery Improved Old Fashioned Rye Ale
Spiced Ice Cream Sandwich / cardamom shortbread,
Steves creme fraiche ice cream

Chef & Certified Cicerone Jensen Cummings has embarked on a national tour with Brewed Food, a collective food movement the likes of Farm to Table, Fusion or Molecular Gastronomy. Brewed Food, founded in 2014, has a core philosophy to celebrate brewing as a culinary art by cooking with ingredients and techniques used to create the best craft beers, rather than the norm of cooking with finished beers. This original approach of looking at brewers as chefs and the brewhouse as a kitchen is creating a new collaborative spirit of inspiration between chefs and brewers.

Now Chef Cummings comes to the New York for a collaborative Brewing Dinner, with every dish featuring a brewing ingredient from breweries New Belgium and Brooklyn Brewery along with beers from these breweries paired with each course. In the City Brewed Food has tapped the talents of Chef Andrew Gerson of Brooklyn Brewery.

Event starts promptly at 7PM; latecomers may not be able to repeat a course. All sales final; no refunds.