FINDING AND FORAGING EDIBLE FUNGI
Presenter Jake Harris is an enthusiastic mushroom ambassador, and loves sharing the joys of finding and eating fruiting fungus. In this 2.5 hour course we will talk for a bit about mushroom ID, how to start mushrooms at home, and how to find safe edible mushrooms in the pacific NW.
For the workshop part of the course we will get our hands dirty learning about how to identify chanterelles, hedgehogs, morels, boletus and many more, and learn how to grown your own tasty wine cap, oysters, shiitakes, lions mane, shaggy mane mushrooms. We will explore mycellial networks at Beacon Hill Food Forest, and share some time hearing about facts, habitats, uses and recipes.
Beacon Hill Outside Classroom (View)
15th Ave S. and S. Dakota St.
Seattle, WA 98108
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|