Join chef John Mariaga in the Spruces kitchen for an intimate demonstration-style cooking class. Johns Cooking in the French Countryside class will feature the simple, rustic cuisine and traditional cooking techniques of the region. Much of the cuisine at Spruce draws inspiration from the area. Fresh, local, spring ingredients will be deliciously transformed in to a luxurious meal for you to enjoy after class.
You experience will include instruction, lunch, and wine pairings. Spots are very limited, so we recommend purchasing tickets right away.
The Menu
Soupe au Pistou
Provencal Vegetable Soup
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Oeuf Cocotte
Baked Farm Eggs and French Brie
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Tarte aux Poireau
Spring Leek Quiche
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Moules en Escabeche
Poached Mussels
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Côte de Boeuf Rossini
Bone-In Rib Steak
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Paris-Brest
Hazelnut Cream-Filled Pastry
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
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Categories
| Minimum Age: 12 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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