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Please join us at Spruce on Thursday, May 12th as we host a special dinner featuring the wines of Champagne Gosset. In attendance from the winery will be the Assistant Winemaker, Hermine de Clermont Tonnerre, and the Export Director, Bertrand Verduzier. Founded in the village of Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. Gosset is a benchmark producer of lean, racy, vibrant wines driven by bracing acidity and fresh fruit. To accompany these elegant Champagnes, Chefs Mark Sullivan and John Madriaga will prepare a special multi-course menu highlighting several different kinds of caviar.
Menu:
Arpège Egg, Sherry Cream, Maple, Chive (white caviar)
Excellence, Brut NV
Japanese Kanpachi, Radish, Sweet Peas, Cress (golden osetra caviar)
Grande Réserve, Brut NV
Spring Garlic Vichyssoise, Crispy Potato, Crème Fraîche, Dill (smoked salmon roe)
Grand Millésime, Brut 2006
Tajarin, Santa Barbara Sea Urchin, Quail Egg, Crab Butter (golden osetra caviar)
Grand Blanc de Blancs, Brut NV
Maine Lobster, Lobster Claw Dumpling, Smoked Tuna, Avocado (keluga caviar)
Celebris, Extra Brut 2002
Olive Oil Cake, Fresh Strawberries, Fromage Blanc Ice Cream, Hibiscus Gelée
Celebris Rosé, Extra Brut 2007
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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