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Evento
AM: Mexico's Street Food and Chile Tasting
Chiles, fresh and dried, contain more than unbridled heatthey are full of flavor. From the rich, grassy green flavor of a serrano chile to the aromatic tropical-flavored habañero to sultry anchos, chiles inform many classic Mexican dishes. Come join us for a guided chile tasting led by Frontera Foods Culinary Director and Dame JeanMarie Brownson. We'll taste fresh and dried chiles along with classic salsas that highlight our favorite chile assets. After class, Dame Deann Bayless will be our hostess for a special lunch in the Morales Room at Frontera Grill, featuring some of Mexico's best-loved street foods.
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UbicaciónFrontera Grill (Ver)
445 N. Clark Street
Chicago, IL 60654
United States
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